Single-Head Souffle Panini Forming Machine for Food Stall

• Customization: Available
• Certification: CE, ISO9001
• Power Source: Gas
• Model NO.: GC-S36-1
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Application: Biscuit
• Customized: Customized
• Heating: LPG/LNG
• Plate Size: 364*332 mm
• Cover Size: 320*350*160 mm
• Gas Pressure: 2800PA
• Machine Size: 364*380*190 mm
• Weight: 13kgs
• Transport Package: Shock-Proof Foam + Cardboard Box
• Specification: stainless steel
• Origin: China
• HS Code: 841720
• Production Capacity: 500 Set/Month

Product Description

Product Description

Factory direct souffle maker machine with one pan or two pan

1. There are multiple cooling holes at the side and bottom of the machine to prevent the machine from overheating and affecting the operation.
2. Thickened stainless steel body, durable.
3. It is not easy to stick and clean.
4. The U-shaped copper tube heats up quickly and evenly
5. Mechanical temperature control, precise temperature control
6. 10mm instrument panel, durable.

Product Parameters

Name:Souffle machine Model :FC-S36-1 Voltage :220v/110v  Plate size :35*38*0.6cm Power :1.3kw Temperature:60-240 degree centigrade Machine size:350*445*155mm Net Weight :13kgs

Name:Souffle machine Model : FC-S36-2  Plate size :67*38*0.6cm Voltage: 110/220V  Power: 2.6KW Temperature :60-240 degree centigrade Machine size: 700*445*155mm Net Weight:25kgs

Name:Souffle machine Type:Gas Equipped with flameout protection Product model: GC-S36-1 Gas pressure: 2800Pa Gas type:LPG/LNG Plate size: 364*332mm Cover size: 320*350*100mm Product size: 364*380*190mm Product weight:13kg (low pressure valve)

Name:Souffle machine Type:Gas Equipped with flameout protection Product model: GC-S36-2 Gas pressure: 2800Pa Gas type:LPG/LNG Plate size: 665*365*6mm Cover size: 320*350*100mm Product size: 665*450*210mm Product weight:25kg (low pressure valve)

Complete Machine Picture

How to make Souffle Pancake ?

1. Separate egg white and yolk. Combine egg yolk, vanilla essence and milk. Mix well .
2. In a separate bowl whisk egg white to create meringue. Add sugar gradually and lemon juice. Whisk until soft peak forms.
3. Sift self-raising flour and combine it with batter made in step 2.
4. Gently fold meringue into batter. Make sure you do not over mix it.
5. Pour the batter onto the suffle pan preheated at 140 Celsius
6. 1-2 minutes on each side.

Packaging & Shipping

All the goods exported are packed in wooden case or carton with export standard except naked package when necessary.

We can deliver the goods to every corners in the world with safety and speed, and also can supply the services of solving the problems occrued during the transaction.

 

FAQ

♦ Project Design

Assist you to choose equipment, design production process flow According to the customer actual production environment and production requirements.

♦ After-sale service

One year warranty, life-long maintenance;

24 hours online for technical consulting service;

Once Problems on equipment, provide phone or on-site troubleshooting fault response plan.

♦ One year warranty time

From the date which the product is qualified commissioning. Any damage except the wrong operation during warranty period is repaired freely. But the travel and hotel expenses should be paid by buyer.

♦ Oversea service

Engineers available to service machinery overseas.

♦ Response with 24 hour

We value every inquiry sent to us, ensure quick competitive offer within 24 hour.

♦ Full document

All necessary document will be provide .

♦ Payment way

We accept multiple terms of payment, such as L/C, T/T, western Union, Money Gram.